LEMON GRASS ^Sale

Lemongrass has strong anti-inflammatory, antioxidant and antimicrobial properties. It can help treat oral infections, reduce the risk of heart disease and cancer, regulate cholesterol, relieve symptoms of PMS, and may act as a diuretic.

Ingredients: Lemon Grass

Country of Origin: AUSTRALIA

Lemongrass can be brewed for cold or hot beverages such as tea, iced tea, cocktails, or lemonades. It can be added to your herbal tea blend. Add 1 to 3 teaspoons of dried lemongrass to a cup or two of boiling water and allow to steep for at least 5 minutes before straining the tea. You could add lemongrass to any dish for some a tangy lemony flavour. It pairs very well with chicken and seafood, as well as other meats and veggies. Try adding it to a stew, curry, or a tangy soup such as Tom Yum. Lemongrass adds a bright flavour to desserts such as panna cotta, custard, rice pudding, shortbread or sorbet. Similar to bay leaves, if using larger pieces, remove before serving.

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.