AUSTRALIAN SALTED DRY-ROASTED MACADAMIAS

SALTED DRY-ROASTED MACADAMIAS
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The macadamia nut is the most expensive nut in the world, with the hardest shell to crack. They have a rich, buttery flavour and texture. Roasting and salting the nuts enhances their natural sweetness and creamy texture. Dry roasted salted macadamia nuts are a delicious, satisfying snack and a great addition to grazing platters, salads and sweet and savoury dishes.

Regular price $15.00

Weight

250 grams 500 grams 1 kg

Health Benefits

Macadamias are great sources of antioxidants and healthy monounsaturated fats which promote skin, nail and hair health while safeguard your body from disease. Macadamias are a good source of manganese and fibre, making you feel fuller for longer. They promote healthy bowel and digestive function and strengthen bones!

Nutrition

Ingredients: Macadamias, Salt.

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	1520 kj	3040kJ
Protein	4.65 g	9.3g
Fat, total	38.35 g	76.7 g
Saturated	5.0 g	10.0 g
Carbohydrate	5.05 g	10.1 g
Sugars	2.35 g	4.7g
Sodium	201.5mg	403mg

Country of Origin: AUSTRALIA

How to enjoy

There are so many creative ways to incorporate macadamia nuts into your cooking. Macadamia are great to use in desserts including pie crusts, cookies and brownies. Macadamia nuts can be blended into a gluten free and low carb flour for baking. You can even make your own macadamia nut butter as a healthier alternative to peanut butter. To do so, blend the nuts in a food processor with a drizzle of coconut oil and honey (optional). Macadamia nuts can be roasted in a pan or in the oven with whatever seasonings you fancy. They make a great snack, or can be added to trail mix or grazing platters.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place. The lower the temperature (eg. Fridge or Freezer) the longer they will last. Note: When nuts reach room temperature before opening the container, to prevent them from absorbing excess moisture.