ORGANIC MUNG BEAN FLOUR^Sale

Mung beans or moong beans are green beans native to India, China and Southeast Asia. Mung bean flour is a gluten-free flour made from ground mung beans. It is used to prepare breads, desserts and thread noodles. This organic product is GMO free, and contains no preservatives or artificial flavours.

Regular price $2.50

Weight

250 grams 500 grams 1 kg

Health Benefits

Mung beans are high in nutrients and antioxidants. They are a good source of folate, dietary fiber, protein, phosphorus, iron, copper, magnesium, manganese, potassium and vitamin K. They aid digestion, promote weight loss, lower cholesterol, regulate blood sugar levels and reduce risk of heart disease, diabetes and certain cancers.

Nutrition

Ingredients: Organic Mung Beans

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	726 kj	1452 kJ
Protein	12.0 g	23.9 g
Fat, total	0.6 g	1.2 g
Saturated	0.2 g	0.4 g
Carbohydrate	23.2 g	62.6 g
Sugars	3.3 g	6.6 g
Sodium	7.5mg	15mg

Country of Origin: AUSTRALIA

How to enjoy

Mung bean flour is a gluten free alternative to wheat flour. It can be used as a thickener for soups or a binding agent in patties. Use in baking to create breads, desserts and sweets.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.