DILL SEED^Sale

Dill seeds are, as the name suggests, the seeds of the dill plant that belongs to the same family as parsley and celery. Dill seeds a caraway-like aroma and pairs well with chiles, coriander, and cumin. They can be used for pickling, in soups, sprinkled over salads and dressings, breads and fish. They also combine well with mustard and coriander.

Regular price $3.00

Weight

50 grams 200 grams 1 kg

Health Benefits

Dill is rich in antioxidants and is a good source of many vitamins such as vitamin C, magnesium and vitamin A. It may help reduce chronic inflammation and prevent or even treat certain conditions, including heart disease, Alzheimer????s, rheumatoid arthritis, and certain forms of cancer.

Nutrition

Ingredients: Dill Seeds

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 20g
Average	per serve	per 100g
Energy	315.4kj	1577kJ
Protein	3.196g	15.98g
Fat, total	2.908g	14.54g
Saturated	0.146g	0.73g
Carbohydrate	6.814g	34.07g
Sugars	0g	0g
Sodium	4mg	20mg

Country of Origin: EGYPT

How to enjoy

Recipes often call for dill seeds to be toasted in a pan before being added to dishes to help release more aroma and flavour. Dill is used as a pickling spice and to flavour breads and vegetables.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.