GLACED ORANGES^Sale

Glaced oranges have been partially candied by being dipped in a syrup. This retains their natural citrusy flavour and colour. Ready to be used in baking, for decorating, or added to a cheese or grazing platter. Glaced oranges are traditionally used in fruit cakes and can be used in recipes that call for candied fruit.

Regular price $9.50

Weight

250 grams 500 grams 1 kg

Health Benefits

Candied orange is rich in important nutrients, such as fiber, vitamin C, and antioxidants. lt can help lower cholesterol and high blood pressure, improve oral health, boost immune system and improve digestive health. It also has important anticancer, antimicrobial and anti-inflammatory properties.

Nutrition

Ingredients: Oranges, glucose syrup, sugar, food acid (330), preservative (202)

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	591.5kj	1183kJ
Protein	0.5g	1g
Fat, total	0.5g	1g
Saturated	0.5g	1g
Carbohydrate	33g	66g
Sugars	31g	62g
Sodium	9mg	18mg

Country of Origin: CHINA

How to enjoy

Mixed peel is a key ingredient in holiday cakes and pastries including hot cross buns, fruit cakes, fruit pudding and coffee cakes.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.