AMARANTH FLOUR^Sale

Amaranth is naturally gluten free! It is a seed that originated in Peru and has long been prized for its health benefits. Amaranth flour is a great substitute for wheat flour.

Regular price $5.50
8 available

Weight

500 grams 1 kg

Hurrify, only a few left:

Health Benefits

Amaranth seeds provide plenty of fiber, protein and nutrients. It even contains VitaminC! Amaranth reduces inflammation, lowers cholesterol levels and aids weight loss.

Nutrition

Ingredients: Amaranth

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	777 kj	1554kJ
Protein	6.8 g	13.6g
Fat, total	3.5 g	7g
Saturated	0.7 g	1.5g
Carbohydrate	32.6 g	65.3g
Sugars	0.85 g	1.7g
Sodium	2mg	4mg

Country of Origin: AUSTRALIA

How to enjoy

Amaranth flour can be used as a thickener in soups and sauces. It is a great substitute for wheat flour when baking cookies, crackers, pancakes, crumble toppings and even pasta!

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.