PANKO BREADCRUMBS^Sale

Panko breadcrumbs is a Japanese variety of flaky bread crumbs made from white bread. Panko has a crispier and lighter texture than regular bread crumbs. They are commonly used to coat meat or fish.

Regular price $3.50

Weight

200 grams 1 kg

Health Benefits

Breadcrumbs are low in Saturated Fats and very low in Cholesterol. There are a good source of Thiamin and Manganese, which helps to turn food into energy, maintain a healthy nervous system and blood sugar regulation.

Nutrition

Country of Origin: KOREA

How to enjoy

Panko is perfect for coating fried foods because it absorbs less oil and results in a lighter and crispier texture. It can also be used as a crumb topping for baked casseroles and pasta recipes. Panko can be used as a binding agent inmeat and veggie patties. It can also be a crunchy garnish when toasted first.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.