AUSTRALIAN ORGANIC WHOLEMEAL PLAIN FLOUR

ORGANIC WHOLEMEAL PLAIN FLOUR^Sale

Organic wholemeal Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture. This organic product is GMO free, and contains no preservatives or artificial flavours.

Regular price $4.50

Weight

500 grams 1 kg

Health Benefits

Wholemeal flour supports immune health and function, reducse risk of stroke, and contributes to mental and emotional well-being.

Nutrition

Ingredients: Organic Wheat Grain

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 150g (1 cup)
Average	per serve	per 100g
Energy	2328kj	1552kJ
Protein	21g	14g
Fat, total	4.35g	2.9g
Saturated	1.5g	1g
Carbohydrate	106.35g	70.9g
Sugars	2.25g	1.5g
Sodium	4.65mg	3.1mg

Country of Origin: AUSTRALIA

How to enjoy

Organic wholemeal plain flour can be used to replace all purpose flour. It can replace self-raising flour, by also adding leavening agents such as yeast or baking powder. Keep in mind that wholegrain or wholemeal flours require a little more moisture than regular all purpose flour. It is suitable for all types of sweet and savoury baking. Wholegrain plain flour is great for cakes, breads, muffins, pastries, cookies, pancakes…

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.