RED SORGHUM FLOUR^Sale

Sorghum, also known as milo, is a gluten free ancient grain with a flavour and texture profile similar to wheat. Red sorghum is a different variety of sorghum grain than its white sorghum counterpart but they share similar taste and benefits. Sorghum seeds can be used in cooking, or can be milled to produce sorghum flour. Sorghum flour is one of the best gluten-free alternatives to regular flour. It can be used in baking and works well when combined with grains and other ingredients.

Regular price $3.00
Will be in stock after

Weight

500 grams 1 kg

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Health Benefits

Sorghum is gluten free grain packed with nutrients. It is an excellent source of fiber, protein, antioxidants, vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It can lower oxidative stress and inflammation in your body, promote gut health, control blood sugar levels, and aid weight management.

Nutrition

Ingredients: Sorghum

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	44.4kj	222kJ
Protein	1g	5g
Fat, total	0.2g	1g
Saturated	0g	0g
Carbohydrate	17.9g	89.5g
Sugars	0.9g	4.5g
Sodium	0.7mg	3.5mg

Country of Origin: AUSTRALIA

How to enjoy

Sorghum flour, can be used in any number of recipes, especially ones that call for whole wheat flour. Sorghum flour is particularly useful for gluten-free baking, and can be used to make flatbreads, muffins, pasta, and desserts. You could add the thickening agent xantham gum for a bit more structure in baked goods.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.