TAPIOCA FLOUR^Sale

Tapioca flour is a flavourless flour commonly used as a thickening or binding agent in sauces, gravies and patties. It is gluten free and is often used in gluten free recipes to help improve the structure and texture and baked goods. It is derived from tubers known as cassava root

Regular price $4.50

Weight

500 grams 1 kg

Health Benefits

Tapioca is gluten free and grain free. It is mainly starch, almost entirely made up of crabs.

Nutrition

Ingredients: Tapioca Flour (Cassava root)

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	730kj	1460kJ
Protein	0g	0g
Fat, total	0.1g	0.2g
Saturated	0.05g	0.1g
Carbohydrate	42.65g	85.3g
Sugars	0g	0g
Sodium	0.5mg	1mg

Country of Origin: THAILAND

How to enjoy

Tapioca flour can act as a thickening agent when stirred into soups, sauces, custards or pie fillings. Add to gluten free breads to add moisture and structure, or to pizzas for added crispiness.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.