GLUTEN-FREE CORN FLOUR^Sale

Corn flour, also known as maize flour, is made from finely ground whole dried corn. It is considered a whole grain flour. Corn flour is often combined with a binder to provide shape to baked goods and foods. Although it doesn’t taste good raw, cooked corn flour has a sweet earthy flavour. Don't confuse corn flour with masa harina that's used to make tortillas or cornmeal thats used to make cornbread. Masa harina is made from corn that has been soaked in limewater. Cornmeal has a very different texture.

Regular price $4.50
Will be in stock after

Weight

500 grams 1 kg

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Health Benefits

Corn flour contains carbohydrates, protein, fiber, starch, vitamins, and minerals. As a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow corn may promote eye health.

Nutrition

Country of Origin: LOCAL/ IMPORTED

How to enjoy

Corn flour is extremely versatile. It can be incorporated into recipes for waffles, pancakes, muffins, breads, battered and fried foods, blinis, and more.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.