Inspired by the taste of fresh almond milk, this thick and creamy plant based milk blend is designed to stretch and texture for amazing results. MILKLAB is an Australian collaboration designed to TEXTURE and STRETCH with espresso based coffee. It is also a great substitute for dairy milk in sweet and savoury recipes.
Almond milk is a nutritious, low calorie drink. It is low in sugar, high in vitamin E, a good source of calcium, and is often enriched with Vitamin D. It can reduce inflammation, stress and the risk of disease, assist with blood sugar control, regulate blood pressure levels and lower cholesterol.
You can use almond milk the same way you would use regular dairy milk. Use almond milk for your cereal, porridge, coffee or tea. It can substitute milk in countless recipes including pancakes, muffins and smoothies.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place. The lower the temperature (eg. Fridge or Freezer) the longer they will last. Note: When nuts reach room temperature before opening the container, to prevent them from absorbing excess moisture.