RAS AL HANOUT^Sale

Ras el hanout is a Moroccan spice blend that has no mandatory composition of spices. Its name is arabic for “head of the shop” or in other words means top shelf, or the best spices the seller has to offer. This pungent mix has an unexpected balanced flavour from spices like cinnamon and cloves with sweet accents from others like cardamom and lavender. It is spicy without necessarily being hot and can have strong floral notes depending on the ingredients. It is a common spice used in North African and Moroccan cuisine - used in tangines, spice rubs, couscous, yoghurt, dips and more.

Regular price $3.00

Weight

55 grams 150 grams 500 grams 1 kg

Health Benefits

The blend of spices is rich in health-promoting plant compounds (phytochemicals) that reduce damage to our body's cells by fighting inflammation and infection, boosting immunity, reducing pain and improving blood sugar control, memory and cognitive function

Nutrition

Ingredients: Cardamom, Cumin, Clove, Cinnamon, Nutmeg, Mace, Allspice, Ginger, Chilli peppers, Coriander seed, Peppercorn, Sweet paprika, Hot paprika, Fenugreek & Turmeric.

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 5g
Average	per serve	per 100g
Energy	67kj	1340kJ
Protein	0.47g	9.4g
Fat, total	0.46g	9.2g
Saturated	0.125g	2.5g
Carbohydrate	1.855g	37.1g
Sugars	0.745g	14.9g
Sodium	180mg	3600mg

Country of Origin: EGYPT

How to enjoy

Ras el hanout can be used to season tagines, stews, casseroles, hearty soups, couscous and rice. It can also be used in marinades, spice rubs and dips.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.