A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. The flour is a creamy-grey with fine, dark specks from the husks. This organic product is GMO free, and contains no preservatives or artificial flavours.
Buckwheat is a wholegrain that many consider a superfood. It is a great source of protein, fibre, and energy. It improves heart health, digestion, weight management, and helps manage diabetes.