SOYA FLOUR^Sale

Soy milk, soy sauce, tempeh, edamame, tofu all come from the humble soy bean. The soybean is considered a complete protein source as they contain significant amounts of all the essential amino acids that must be provided to the human body. Soy flour is a versatile gluten free flour that can be used to create batters and doughs or used as a thickening and binding agent.

Regular price $4.50
8 available

Weight

500 grams 1 kg

Hurrify, only a few left:

Health Benefits

Soybeans are considered a complete protein and among the best plant based protein sources. They are gluten free, rich in fat, fiber, and various minerals and vitamins including folate, molybdenum, copper, and manganese. Additionally, soybeans contain various bioactive compounds including isoflavones, phytic acid and saponins. Isoflavones in particular mimic estrogen and are responsible for many of soybeans health effects. Soybeans may reduce cancer risk, alleviate menopause symptoms and improve bone health.

Nutrition

Ingredients: Soya beans

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	902.5kj	1825kJ
Protein	20g	40g
Fat, total	10g	20g
Saturated	1.5g	3g
Carbohydrate	5.15g	10.3g
Sugars	3.75g	7.5g
Sodium	7.5mg	15mg

Country of Origin: AUSTRALIA

How to enjoy

Soy flour is a great gluten free alternative to wheat flour. It can be used to prepare cakes, biscuits, pancakes, waffles, pizza bases and flatbreads. Like other gluten free flours, soy flour can also be used as a binding agent in patties or sausages, and used as a thickening agent in sauces and soups.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.