TEFF FLOUR^Sale

Teff flour is made from milled Teff seeds. Teff is an ancient seed from Ethiopia and Eritrea. This small seed, often referred to as a grain, comes in a variety of colors ranging from white, red to dark brown. Gluten-free, with a mild nutty flavour flavor, teff is a healthy and versatile ingredient for many gluten-free products.

Regular price $4.50
Will be in stock after

Weight

500 grams 1 kg

Join Waitlist

Health Benefits

Teff is rich in resistant starch, fiber, protein, calcium and other minerals. It helps you feel full for longer, controls blood sugar levels, boosts immune, bone, heart and digestive health. In addition to being great for our bodies, Teff is also great for the environment - it is a very sustainable crop that is highly adaptable and naturally resistant to diseases and pests.

Nutrition

Ingredients: Teff Flour

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	748kj	1570kJ
Protein	6.2g	12.5g
Fat, total	1.9g	3.8g
Saturated	0g	0g
Carbohydrate	36.2g	72.5g
Sugars	0g	0g
Sodium	7mg	13mg

Country of Origin: PARAGUAY

How to enjoy

Teff flour is an excellent gluten-free flour alternative, and can be used to make flat breads, waffles, cookies, bread, crackers and an assortment of other baked goods

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.