BLACK PEPPERCORNS^Sale

A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.

Regular price $3.50
9 available

Weight

60 grams 180 grams 400 grams 1 kg

Hurrify, only a few left:

Health Benefits

Peppercorns are deemed the king of spices due to their high concentration of potent, beneficial plant compounds. Peppercorns are high in antioxidants, have anti-inflammatory properties, can improve brain function, lower blood cholesterol levels, improve blood sugar and boost gut health.

Nutrition

Ingredients: Black Peppercorns

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 5g (approx. 1 tsp)
Average	per serve	per 100g
Energy	53.35kj	1067kJ
Protein	0.55g	11g
Fat, total	0.165g	3.3g
Saturated	0.05g	1g
Carbohydrate	1.915g	38.3g
Sugars	0.03g	0.6g
Sodium	2.2mg	44mg

Country of Origin: VIETNAM

How to enjoy

Black peppercorns can be used whole or ground. Black peppercorns have a full, robust flavour described as almost fruity. Its mellow complexity makes it a wonderful all-purpose pepper in your kitchen. Add freshly cracked peppercorns for extra snap in recipes calling for ground black pepper. Great with chicken, beef, steaks, pasta, vegetables, sauces, marinades, salads and dressings

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.