GROUND WHITE PEPPER^Sale

Ground white pepper is made by grinding white peppercorns. White peppercorns are made from nearly ripe peppercorns that have had the skin removed. White pepper provides a brighter, sharper, more herbaceous flavour than black peppercorns. Not only can adding white pepper bring an interesting flavour to your favorite dishes, but it may also help reduce inflammation, lower blood pressure and keep your digestive system running smoothly.

Regular price $3.50

Weight

55 grams 200 grams 500 grams 1 kg

Health Benefits

Peppercorns are high in antioxidants, have anti-inflammatory properties, can improve brain function, lower blood cholesterol levels, improve blood sugar and boost gut health.

Nutrition

Ingredients: Peppercorns

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 5g (approx. 1 tsp)
Average	per serve	per 100g
Energy	53.35kj	1067kJ
Protein	0.55g	11g
Fat, total	0.165g	3.3g
Saturated	0.05g	1g
Carbohydrate	1.915g	38.3g
Sugars	0.03g	0.6g
Sodium	2.2mg	44mg

Country of Origin: VIETNAM

How to enjoy

White pepper is often added to dishes that need a peppery bite but where you don't want black flecks (from black pepper), such as in elegant white sauces, delicate seafood, potato dishes, light curries, soups and stews.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.