Anise is one of the earliest herbs and spices recognized to humanity. It is from the Mediterranean region. Aniseed has a sweet liquorice like flavour, similar to fennel seeds. It is traditionally used to flavour spirits like Sambuca, Raki and Ouzo. Aniseed is also used in sweet and savoury dishes or brewed for tea. This organic product is GMO free, and contains no preservatives or artificial flavours.

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