AUSTRLIAN APRICOT KERNALS Sale

Apricot kernel is the soft part inside the seed of the apricot. The kernels have a bitterness to them which many say is a bit of an acquired taste. Europeans will often put a seed in their jam to enhance the flavour. Italians add crushed apricot kernels in Amaretti biscuits. Egyptians make a snack out of ground kernels called dokka.

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