ARROWROOT FLOUR ^Sale

Arrowroot is a good source of dietary fiber, which helps to keep things moving. It also contains a noteworthy amount of potassium, iron and B vitamins, which help speed metabolism, improve blood circulation and heart health.

Ingredients: Arrowroot

Country of Origin: AUSTRALIA

Arrowroot flour can substitute cornstarch in most recipes. 2 teaspoons arrowroot flour is equivalent to 1 teaspoon of cornstarch. Just like cornstarch, before adding arrowroot flour to a dish, make a slurry by stirring the flour with a little cold water until smooth. Unlike cornstarch, you should avoid adding arrowroot to a hot liquid. It does not need to be cooked, so it is recommended to add the slurry at the end of a recipe, before serving. It can also substitute flour thickeners. 1 teaspoon arrowroot flour is equivalent to 1 tablespoon of flour.

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.