Australian chestnuts are grown and harvested in the high altitude regions of Australia. Chestnuts surprisingly contain vitamin C, which is not found in other nuts! Chestnuts are gluten free, so are a great addition to any diet, even the gluten intolerant or coeliac.
Chestnuts have a sweet nutty flavour, which make them very versatile and work in both savoury and sweet dishes. Chestnut puree can be used in . It can be added to your baking - Try making choco chestnut milkshakes, choco chestnut truffles, or chestnut energy balls with dates, cacao, seeds and nuts. It is a lovely addition to soups, sauces, and even stuffings - Try chestnut raviol or chestnut and pumpkin soup.