The cooked rice is firmer and less sticky. Basmati Rice Golden Sella is distinguished by its extra long length, fineness and smooth texture of its grains. The cooked grains won't break or stick together. The aroma is delicate and the taste is simply irresistible.
With low glycemic index, this rice keeps your blood glucose under control after you eat. This is especially important for people with diabetes, although athletes and people who are overweight also stand to benefit from knowing about this relatively new concept in good nutrition.
There are many methods of coooking rice, basmati especially. Here's what we recommend: soak your rice for up to 30 minutes, add 1.5:1 water to rice, bring to the boil and simmer for 10-15 minutes. Depending on the size of your pot and how long you've stored the rice for, this ratio may vary so don't be afraid to experiment to figure out what works best!