Bell peppers are related to chili peppers and tomatoes, native to Central and South America. Bell Pepper Flakes, also known as sweet pepper flakes, is an staple ingredient in Mexican cuisine. Unlike other peppers, bell pepper flakes is not spicy; it has a sweet mild flavour. It is used in recipes like soups, stews, omelets, sauces and dips.
Bell peppers are very high in vitamin C as well as other vitamins, antioxidants and minerals including vitamin K, vitamin E, vitamin A, folate, and potassium. It helps boost metabolism, improve eye sight and prevent anemia.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.