Chickpeas are packed with fiber and protein and loaded with important vitamins and minerals. Chickpeas contain antioxidants and may help fight free radicals. They are a low-GI food that has a gradual effect on blood sugar.
Besan flour is often used as a thickening or binding agent in soups, stews and veggie burger patties. Despite its dense texture, chickpea flour makes for an incredibly light batter when frying. It can also be incorporated into batters and doughs such as pancakes, waffles and cookies.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.