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Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
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Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies.
Country of Origin: U.S.A
It has no flavour of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.