Bulgur is commonly found on a Mediterranean table and is available in three differenet textures, fine, medium and coarse. Bulgur is made by parboiling, drying, then cracking the finest quality whole wheat grain. This bulgur has a fine structure and a nutty flavour and can be cooked into a porridge, added to salads like Tabbouleh, or used to bind veggie patties or meatballs like kofte.

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