Cacao beans are the seeds of an Amazonian fruiting tree, theobroma cacao, meaning ""The Food of the Gods”. Organic Raw Cacao Beans are GMO free, and contain no preservatives or artificial flavours. They are as close to the original fruit it came from as possible, which is the source of all chocolate and cocoa products. Like coffee beans, cacao is best in flavour and nutrients when freshly ground or crushed. Crush the cacao beans to cacao nibs or grind to make your own cacao powder for baking and culinary needs.

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