CARDAMOM KERNALS Sale
Cardamom is one of the oldest spices in the world; it was the most popular spice in ancient Rome. In the Middle East, cardamom spiced coffee symbolizes hospitality and prestige. Cardamom exists in two different forms, green and black, that are from different plants. Green Cardamom, also known as true cardamom, is often brewed in teas, infused in desserts and coffees, and used in Indian foods like biryani, kheer and curries.
- Regular price $7.50
Cardamom is high in antioxidants. It may help lower blood pressure, lower cholesterol, inhibit tumor growth and reduce the risk of diabetes. Cardamom also has anticancer, anti-inflammatory and antimicrobial properties.
Ingredients: Cardamom kernals
NUTRITIONAL INFORMATION | ||
GRAMS PER SERVE: 5g | ||
Average | per serve | per 100g |
Energy | 65kj | 1300kJ |
Protein | 0.55g | 11g |
Fat, total | 0.35g | 7g |
Saturated | 0.025g | 0.5g |
Carbohydrate | 3.4g | 68g |
Sugars | 0g | 0g |
Sodium | 0.9mg | 18mg |
Country of Origin: INDIA
Cardamom is a versatile potent spice; a little goes a long way. When using the seeds, bruise them using the back of the knife. This helps soften the seeds and release more of the aroma and flavour. You can also toast and grind them. It is is often brewed for a herbal tea or infused in beverages. It can be used in savoury dishes like curries, stews and casseroles. Cardamom can be used to flavour puddings, cakes, shortbread and other desserts.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.