Cardamom is one of the oldest spices in the world; it was the most popular spice in ancient Rome. In the Middle East, cardamom spiced coffee symbolizes hospitality and prestige. Cardamom exists in two different forms, green and black, that are from different plants. Green Cardamom, also known as true cardamom, is often brewed in teas, infused in desserts and coffees, and used in Indian foods like biryani, kheer and curries.

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