Cardamom is one of the oldest spices in the world; it was the most popular spice in ancient Rome. In the Middle East, cardamom spiced coffee symbolizes hospitality and prestige. Cardamom exists in two different forms, green and black, that are from different plants. Black cardamom has a potent aroma with a citrus and eucalyptus flavour and is often used in curries, stews, pilafs and broths.

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