CAROB BEANS^Sale

Carob has been cultivated for over 4,000 years. Ancient Greeks were the first to grow carob trees, which are now grown all over the world. The seeds, which are remarkably uniform in size and weight, are thought to have been the original standard carat weight used by jewellers and goldsmiths. The pod is typically dried, ground into a naturally sweet powder that is used as a substitute for cocoa. The hard seeds can be roasted and used as a substitute for coffee.

Regular price $7.00

Weight

250 grams 500 grams 1 kg

Health Benefits

Carob is caffeine free, gluten free, and high in fiber. It is naturally in low fat, but contains sugar and carbs. It helps control blood sugar, prevent constipation, relieve diarrhea and lower cholesterol.

Nutrition

Ingredients: Carob Beans

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	464.5kj	929kJ
Protein	2.3g	4.6g
Fat, total	0.32g	0.65g
Saturated	0.04g	0.09g
Carbohydrate	24.5g	49.1g
Sugars	20.2g	40.5g
Sodium	17.5mg	35mg

Country of Origin: TURKEY

How to enjoy

Carob powder can be added hot or cold beverages or smoothies. It can also be used as a replacement for cacao powder in baked goods including cakes, muffins and cookies.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.

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