Made from salted cashews that have been blended into a smooth paste, salted cashew butter has become one of the most sought after nut butters, competing with peanut and almond butter. Cashew butter has a smoother taste than other nut butters. Not only is it great spread on toast - It is a great ingredient for international dishes.
Cashew is rich in fiber, healthy fats and protein. It is a good source of copper, magnesium, and manganese nutrients important for energy production, brain health, immunity, and bone health. It may aid weight loss, improve heart health and reduce blood sugar levels.
Cashew butter has similar uses to peanut or almond butter. It is great spread on toasts, sandwiches, or used in cookies, but it goes way beyond just that. Cashew butter can be used in dips, pestos, and creamy sauces that pair well with seafood or chicken, or in salad dressings. Cashew butter is also a great topping for smoothies, acai bowls or porridge.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place. The lower the temperature (eg. Fridge or Freezer) the longer they will last. Note: When nuts reach room temperature before opening the container, to prevent them from absorbing excess moisture.