Celery seed is the tiny fruit of the same plant that gives us celery stalks! Eastern medicine has used celery seeds for thousands of years to treat ailments like bronchitis, skin disorders, and the flu. Today, celery seeds are most frequently used as a cooking spice. A common ingredient in pickling brines, marinades, sausages, stews and soups.
Celery seeds are nutrient dense and particularly rich in calcium, manganese, and iron. They are low in calories and provide relatively equal amounts of carbs, protein, and fat. They support bone health, promote blood cell formation, improve blood sugar levels and have antimicrobial properties.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.