CHANNA DHAL^Sale

Chana dal, also known as split chickpeas, is baby chickpeas that have been split. It has a flavour similar to sweet corn and is a staple in Indian cuisine. Chana dal is nutritious, easily digestible, and can be used in sweet and savoury dishes.

Regular price $5.50

Weight

1 kg

Health Benefits

Chickpeas are packed with fiber and protein and loaded with important vitamins and minerals. Chickpeas contain antioxidants and may help fight free radicals. They are a low-GI food that has a gradual effect on blood sugar.

Nutrition

Ingredients: Channa Dhal

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	800 kj	1600kJ
Protein	11.6 g	23.2g
Fat, total	3.4 g	6.8g
Saturated	<0.5 g	<1.0 g
Carbohydrate	26.65 g	53.3g
Sugars	0.45 g	0.9g
Sodium	4mg	8mg

Country of Origin: INDIA

How to enjoy

Chana dal can be added to soups, salads, curries, stews and sweet dishes and puddings. To prepare, soak the chickpeas in water overnight or for at least 3 hours. Add to a pot with plenty of water, allow to come to a boil, then reduce to a simmer for about 35 minutes until the chickpeas are tender. Drain excess water. Chana Dal can also be blended into a flour (besan flour).

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.

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CHANNA DHAL^Sale

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