Arbol chili, a Mexican chili also known as bird’s peak or rat’s tail chili, retains its shape and bright red color when dried. Hence, in addition to being used in cooking, arbol chili is often used to decorate dishes. Heat level is medium to hot, and it has a robust flavour with hints of nuttiness and grassiness.

Arbol chilli is about 15,000 – 30,000 scoville heat units.

Scoville heat units, also known as SHU is simply a measurement of the number of times capsaicin needs to be diluted by sugar-water.

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