Guajillo chili is one of the the holy trinities of chilies used in authentic Mexican mole sauces. It is a very complex chili, with several layers of flavour. It has an unexpected sweet tang to it, followed by a layer of mild smokiness and then a kick of heat, level medium to mild.

Guajillo chilli is about 2,500 – 5,000 scoville heat units.

Scoville heat units, also known as SHU is simply a measurement of the number of times capsaicin needs to be diluted by sugar-water.

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