Morita chillies are smoked, ripe jalapeno peppers. The jalapenos are left to ripen on the plant before being picked and left to dry in smoke houses. They are spicy enough but nothing too tear-inducing. They taste fruity, slightly acidiic and slightly smoky.

Morita chilli is about 7,000 – 25,000 scoville heat units.

Scoville heat units, also known as SHU is simply a measurement of the number of times capsaicin needs to be diluted by sugar-water.

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