Chinese five-spice powder is an invaluable spice blend in Chinese and Taiwanese cooking that hits on the full range of flavours: sweet, sour, bitter, salty, and umami. Common ingredients include star anise, cloves, cinnamon, Szechuan and fennel seed. It is used in dishes like stir fry, stews, marinades and spice rubs. Chinese five spice gives Peking duck its distinctive colour and flavour.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.