Chives are a grass-like member of the allium family, closely related to garlic, shallots and leeks. They have a subtle, delicate oniony flavour, often used with creamy sauces, mashed potatoes, eggs, seafood or in cream cheese for bagels!
Add chives to a salad dressing, fold dried chives into mashed potatoes, or stir into a creamy risotto. From eggs to pasta to salads, or simply creamed into butter for your toast, dried chives make everything a little more exciting, and a little more delicious.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.