Citric acid is a a natural preserving agent found in citrus fruits. It is what gives citrus their sour, tart taste. Citric acid is often used as a preserving agent. In home kitchens, citric acid is used to boost acidity, enhance flavour and preserve ingredients. It can also be used as a powerful disinfectant.
Citric acid can be used as a replacement for other acids in recipes such as lemon juice or vinegar. It can be used in cheese making, or in place of salt in sourdough and rye breads. Be mindful that citric acid is an irritant to the eyes and the skin so take caution while using it.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.