Organic coconut aminos is a gluten free, soy free and GMO free flavorful seasoning sauce made by naturally fermenting coconut sap. The flavour profile is similar to tamari sauce or soy sauce but less salty. It is the perfect healthy alternative to soy sauce and can be used in dressings, dips, and marinades. This organic product is GMO free, and contains no preservatives or artificial flavours.
With a similar flavour profile to soy sauce, Coconut aminos can be used as a 1:1 substitute . Use to make dressings, marinades, dips, or drizzle over sauteed veggies and fried rice for added depth of flavour.