A premium strong wheat flour ideal for baking crusty bread and pizza bases. This flour is milled using the whole grain, only sieving off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour. This organic product is GMO free, and contains no preservatives or artificial flavours.