Cornstarch can be used to thicken soups, stews, sauces, cake fillings and puddings. Before adding it to a pot, create a slurry by mixing some cornstarch and water to form a smooth paste. Allow to cook for a few minutes to get rid of the starchy flavour. Cornstarch can also be mixed with flour to create lighter cakes and pastries.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.