Peppercorns are grown on a vines. The fruit of this vine is dried and are then known as peppercorns. When fully mature, the peppercorns are red. The seed it contains when unripe are green, black when cooked and white when hulled. Whole peppercorns are a popular highly aromatic spice used for seasoning a wide variety of recipes. Whole peppercorns are regarded as giving a fresher method of adding seasoning compared to already pepper. Pepper has a known list of health-giving properties.
Peppercorns are deemed the king of spices due to their high concentration of potent, beneficial plant compound. Peppercorns are high in antioxidants, has anti-inflammatory properties, can improve brain function, lower blood cholesterol levels, improve blood sugar and boost gut health.