Himalayan black salt, similar to Himalayan pink salt, is sourced from the Himalayas. Black salt is not naturally occurring; it is made by heating a mix of Himalayan salt charcoal, bark, seeds and herbs in a furnace for 24 hours. Less processed and less iodized than table salt, black salt is a healthier substitute.
Black salt has alkaline properties that help alleviate acid reflux damage. It is a healthier substitute to table salt as it is less processed and iodized.