The curry leaf is an essential and signature ingredient in Southeast Asian cuisine. Commonly used in curries, dals, and soups. It has a distinctive subtle flavour of anise and lemongrass and is capable of enhancing a dish’s flavour. Additionally, curry leaves have long been utilized for their health benefits.
Curry leaves are packed with antioxidants, may benefit heart health by reducing heart disease risk factors, such as high cholesterol and triglyceride levels and may protect against neurodegenerative diseases.
Curry leaves can be fried in oil or sautéed in ghee at the start of cooking to add depth of flavour or shredded and added to dishes in the last few minutes. Curry leaves pair well with vegetables, legumes, seafood, coconut, turmeric and mustard seeds. They can also be added to spice mixes and chutneys.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.