Dill seeds are, as the name suggests, the seeds of the dill plant that belongs to the same family as parsley and celery. Dill seeds a caraway-like aroma and pairs well with chiles, coriander, and cumin. They can be used for pickling, in soups, sprinkled over salads and dressings, breads and fish. They also combine well with mustard and coriander.

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