Dill seeds are, as the name suggests, the seeds of the dill plant that belongs to the same family as parsley and celery. Dill seeds a caraway-like aroma and pairs well with chiles, coriander, and cumin. They can be used for pickling, in soups, sprinkled over salads and dressings, breads and fish. They also combine well with mustard and coriander.
Dill is rich in antioxidants and is a good source of many vitamins such as vitamin C, magnesium and vitamin A. It may help reduce chronic inflammation and prevent or even treat certain conditions, including heart disease, Alzheimer¡¯s, rheumatoid arthritis, and certain forms of cancer.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.