Dill tips, also known as Dill weed, are the dried leaves of the dill plant that belongs to the same family as parsley and celery. It can brighten any food with its fresh flavours of anise and lemon. It pairs very nicely with seafood, creamy sauces, veggies, salads and meats. Note that dill tips are have a different flavour profile to dill seeds.
Dill is rich in antioxidants and is a good source of many vitamins such as vitamin C, magnesium and vitamin A. It may help reduce chronic inflammation and prevent or even treat certain conditions, including heart disease, Alzheimer¡¯s, rheumatoid arthritis, and certain forms of cancer.
When used in cooking, dill tips will lose flavour the longer they are cooked, so should be added towards the end of cooking. Dill tips work very well with seafood sauces, salad dressings, chicken and soups.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.