Falafel is a popular Middle Eastern street food made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls and either fried or baked. It is often served in a sandwich form with a generous drizzle of tahini and a variety of fresh and pickled toppings. It has become a popular vegan food worldwide. Just add water to the mix, along with optional fresh herbs and extra spices.
Falafel is high in protein, fiber and complex carbohydrates. It is also rich in iron, magnesium, phosphorus, potassium, zinc, copper, manganese, vitamin C, thiamine, pantothenic acid, vitamin B, and folate.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.