Fenugreek leaves are often used to season potatoes, daal dishes, curries and rice. The leaves have a strong yet sweet aroma, like fenugreek seeds the leaves have also got a long history of being added to medicines due to Fenugreeks anti-inflammatory compounds.
Fenugreek contain a good amount of fiber and minerals, including iron and magnesium. Fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. It is nature's most popular herb for supporting healthy breast milk production. Fenugreek may also reduce cholesterol levels, lowe inflammation, and help control appetite.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.